Mouton Cadet Rouge 2004
Round and full on the palate, it displays fine balance, with an elegant tannic structure and a pleasant range of crisp, fruity flavors enhanced by a touch of licorice. The exceptionally rich flavors and aromas of the long, succulent finish reveal all the harmony and fullness of the varietal mix.
Critical AcclaimAll Vintages
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.