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Mount Veeder Winery Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • TP90
14.5% ABV
  • JS92
  • W&S90
  • JS92
  • WW90
  • WE92
  • TP91
  • W&S90
  • TP90
  • WE90
  • CG90
  • WE91
  • WE89
  • WS88
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3.7 23 Ratings
14.5% ABV

Winemaker Notes

The 2009 Cabernet Sauvignon is deep ruby in appearance. This wine has concentrated ripe cherry, black currant and plum aromas interlaced with complex notes of dark chocolate, clove and toasty oak and build a complementary blend of enticing aromas. Well-structured and integrated, the richly woven palate boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise and mocha. Full and textural, hints of nutmeg and vanilla bean add to the long persistent finish.

Blend: 82% Cabernet Sauvignon, 12% Merlot, 4% Petite Verdot, 1% Malbec, and 1% Syrah

Critical Acclaim

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TP 90
Tasting Panel
Rich and concentrated with ripe black plum and spice; tannic and minerally with excellent structure and a long, clean finish; not ready now but patience will be rewarded.
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Mount Veeder Winery

Mount Veeder Winery

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Mount Veeder Winery, Napa Valley, California
2009 Cabernet Sauvignon
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

BMC115577_2009 Item# 115577

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