Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Moss Roxx Ancient Vine Zinfandel 2014

Zinfandel from Lodi, California
  • WW89
0% ABV
All Vintages
Currently Unavailable $18.99
Try the
23
18 99
Save $4.01 (17%)
Ships Mon, Nov 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.5 14 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.5 14 Ratings
0% ABV

Winemaker Notes

This is not your everyday wine. A big flavorful Zinfandel from Lodi’s half to century year-old vines. A dense and dark red wine. Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish. This Zinfandel is truly a delectable expression of Lodi’s signature terroir.

Moss Roxx is a big, robust wine and therefore is best paired with bold flavors such as beef, lamb, venison, and barbequed pork ribs.

Critical Acclaim

All Vintages
WW 89
Wilfred Wong of Wine.com
Smooth and layered, the full-ripened 2014 Moss Roxx Reserve Zinfandel highlights the ripe berry and almost port-like aromas and flavors that come out of the Lodi AVA. Pair this wine with barbecue pork ribs. (Tasted: November 21, 2017, San Francisco, CA)
View More
Moss Roxx

Moss Roxx

View all wine
Moss Roxx, Lodi, California
Image of winery
Moss Roxx is a label under Oak Ridge Winery. Gnarled and ancient, the Zinfandel vines from this vineyard produce some of California's most sought-after fruit, producing a wine that is supple and complex.

California

Red Wine

View all wine

A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

WWH147909_2014 Item# 208553