Montinore Estate Red Cap Pinot Noir 2017
Wafts of raspberry, black cherry, red currant, eucalyptus and fresh tobacco offer a distinctive Willamette Valley introduction. Medium-bodied, the bright entry leads to a silky palate gushing with ripe Bing cherry, cranberry sauce, plum and a kiss of chocolate A hint of star anise and earthy toast complete the soft and lush palate.
Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made
from Biodynamic® grapes in the country. With our 200-acre Demeter Certified Biodynamic and Stellar
Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior
Pinot Noirs, cool climate whites, and fascinating Italian varietals.
Partner and Chief Viticulturist, Rudy Marchesi, works side-by-side with Head Winemaker Stephen
Webber to ensure our farming and winemaking practices allow us to sustainably craft wines that reflect
our place while showcasing the best characteristics of each variety. We strive to create wines that honor
the land and traditions–from root to bottle, from our land to your table.