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Montinore Borealis White Blend 2014

Other White Blends from Willamette Valley, Oregon
    12.3% ABV
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    12.3% ABV

    Winemaker Notes

    The aroma practically covers the full fruit spectrum with notes of peach, yellow apple, pineapple and with bright citrus popping out, accented with whiffs of cut hay and fresh flowers. On the palate it starts with a soft, slightly sweet expression of ripe fruit of peach and pear with a crisp acid balance and citrus zing, which evolves to a delicious long, crisp finish of grapefruit and lime.

    Blend: 39% Gewurztraminer, 33% Muller-Thurgau, 16% Pinot Gris, 12% Riesling

    Critical Acclaim

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    Montinore

    Montinore Vineyards

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    Montinore Vineyards, Willamette Valley, Oregon
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    Montinore Estate is the largest producer of certified estate wines made from Biodynamic® grapes in the country. With our 200-acre Demeter CertifiedBiodynamic® and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals. Our namesake, 200-acre vineyard was planted in 1982 at the northern end of the Willamette Valley appellation and along the east-facing slope of the Coastal Range foothills in Oregon. In addition to the estate being Demeter Certified Biodynamic® and Stellar Certified Organic, we use dry farming and sustainable growing practices. Partner and Chief Viticulturist, Rudy Marchesi, side-by-side with Head Winemaker Stephen Webber, work closely to shepherd the grapes through the evolution from fruit to wine. From harvest dates to fermentation vessels and temperatures, from cultivating our own yeasts to selecting the perfect barrels for aging, each decision is thoughtfully made with one end goal in mind: To craft wines that reflect the place where the grapes are grown, offering freshness, liveliness and complexity, while showcasing the best characteristics of each variety.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWMMN0414_2014 Item# 147076