Montevertine Le Pergole Torte 2007 Front Label
Montevertine Le Pergole Torte 2007 Front Label

Montevertine Le Pergole Torte 2007

  • RP99
  • WS93
750ML / 13% ABV
Other Vintages
  • RP93
  • RP94
  • RP97
  • RP96
  • JS93
  • RP92
  • RP96
  • WS92
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750ML / 13% ABV

Winemaker Notes

The classic Montevertine style is marked by elegance and complexity. Le Pergole Torte is only produced in outstanding vintages, made with highly selected Sangioveto grapes.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
One of the unforgettable standouts in this historic retrospective, the 2007 Le Pergole Torte is an astonishing achievement. The wine offers soaring intensity and an enduring sense of balance and power. It has also entered a stunning phase in its lifeline, yet it still possesses that inner energy and youthfulness that ensures an even longer aging trajectory ahead. The bouquet is singular both in terms of its varietal purity and its aromatic reach. In many respects, this wine comes closest to the legendary 1990 Le Pergole Torte Riserva, an edition made only once in Montevertine's history. Indeed, this wine may have an upper leg on that wine given that inner youthfulness I mentioned above. The bouquet emits dark fruit and hints of exotic spice. The mouthfeel shows beautiful texture, fiber and even smoothness.
WS 93
Wine Spectator
A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello.
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Montevertine

Montevertine

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Montevertine, Italy
Montevertine Winery Image
Montevertine lies within the heart of the Chianti hills, in the community of Radda at an altitude of 425 m above sea level. Documents show that the site has been dwelled since the 11th century. Traces of the original construction, which undoubtedly was of defensive nature and which later on had been converted to a rural housing, are still preserved.

In 1967, Sergio Manetti, at that time a manufacturer of steel products, bought Montevertine as a holiday house. He restored the house and returned it to its original dwelling destination, and right from the beginning, he planted two hectares of wine and he set up a small cellar. The idea was to produce some wine for friends and customers. The first vintage produced, 1971, was more than decent and Sergio Manetti decided to present some bottles at Italy's leading wine show, Vinitaly in Verona, via the Chamber of Commerce of Siena. That was an immediate success and Mr. Manetti was so enthusiastic about it that only a few years later he decided to give up his main former activity, in order to dedicate all his efforts exclusively to winemaking. New vineyards were planted, new cellars installed, and that activity has been continued without any interruption. The expansion of our enterprise has been going on until this very moment.

After Sergio Manetti had passed away in November 2000, the management of the vineyard is now in the hands of his son Martino Manetti, who is assisted by Bruno Bini, born in Montevertine and an in-depth expert of the zone and the soil. Giulio Gambelli, the expert wine taster, is our consultant and offers his assistance during the production of the vines.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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TEFMVPT071_2007 Item# 118521

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