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Bodegas Montecillo Rioja Reserva 1998

Tempranillo from Rioja, Spain
  • W&S91
0% ABV
  • WW91
  • WS90
  • RP90
  • RP91
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Winemaker Notes

A brilliant ruby red wine with brick-red highlights, Montecillo Reserva is well structured and balanced, with plenty of body and length and an elegantly youthful bouquet. As befits a Reserva Rioja, it is made from tempranillo grapes which are harvested in the Rioja Alta area.

Critical Acclaim

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W&S 91
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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, , Spain
Bodegas Montecillo
In 1874, Bodegas Montecillo was founded by Celestino Navajas in La Rioja Alta. It is therefore one of the longest established wineries in the Rioja and with the greatest tradition in the making of wines protected by this Denominacion de Origen.

More than 130 years after it was founded, Bodegas Montecillo strictly adheres to its prime objective: to produce natural and full red wines with personality by carefully selecting the raw material, the grape, and by allowing its wines to naturally age and mature in their bottles. This results in a highly consistent level of quality year after year.

The winemaker, Mercedes Garcia Ruperez, has a degree in Oenology from the University of La Rioja and in Agricultural Engineering from the University of Madrid. On top of that, she has a master's degree in Oenology and Viticulture, also from the University of Madrid.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

CLW253528_1998 Item# 74989

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