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New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Monte Xanic Vina Kristel Sauvignon Blanc/Semillon 2001

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    0% ABV
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    Winemaker Notes

    This Sauvignon Blanc and Sémillon coupage is a brilliantly transparent, pale yellow wine, with complex aromas of tropical fruits, such as melon and leechi and secondary notes of oak, caramel and butter. On the palate the wine is dry, light-bodied with a pleasant acidity.

    This very versatile wine goes well with poultry as well as seafood, especially oysters and shrimp. Its pleasant freshness makes it a good complement for spicy cuisine, such as Mexican, Chinese and Thai dishes.

    Critical Acclaim

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    Monte Xanic

    Monte Xanic

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    The wine world is vast and constantly expanding. With shifts in climate, fashion, and technology, new regions are constantly developing and experimenting to learn which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    LAU247061_2001 Item# 60047

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