Mongeard-Mugneret Grands-Echezeaux Grand Cru 2001

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  • 90 Wine
    Spectator
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Mongeard-Mugneret Grands-Echezeaux Grand Cru 2001 Front Label
Mongeard-Mugneret Grands-Echezeaux Grand Cru 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 91
  • 90
    Pure, intense aromas and flavors of cherry, spice and earth pervade this dense, focused red. It's tightly wound and vibrant, with a core of fruit to balance its muscular tannins. Fine, lingering finish.

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Mongeard-Mugneret

Mongeard-Mugneret

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Mongeard-Mugneret, France
Mongeard-Mugneret Mongeard-Mugneret Grapes Winery Image

The Mongeard family arrived in Vosne-Romanée in the eighteenth century, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16 in the place of his father who had died years earlier. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel. In 1975, Vincent Mongeard, Jean’s son, began working alongside his father and became responsible for viticulture and vinification of the domaine’s wines. He persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages. Jean Mongeard retired in 1995, and Vincent assumed complete leadership of the domaine. Today, Domaine Mongeard-Mugneret covers a total area of more than 75 acres, split among 35 appellations. The varied range of climats in which the Mongeards own vineyards results, naturally, in wines of great diversity.

Image for Pinot Noir content section
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Flagey-Echezeaux Wine Cote de Nuits, Burgundy content section

Flagey-Echezeaux Wine

Cote de Nuits, Burgundy

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Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.

Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.

DOB139807_2001 Item# 139807

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