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Mollydooker Carnival of Love 2011

Syrah/Shiraz from McLaren Vale, Australia
  • WS94
  • RP93
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Winemaker Notes

This is the wine I tell all my friends about. To see the look on their faces after their first sip is priceless. The 2011 Carnival of Love so clearly shows the essence of Mollydooker. It has elegance; a complete, intense, seamless flavour spectrum; a sumptuous mouth feel and perfect balance. At 92% Fruit Weight it is a wine to go WOW about, an absolute beauty.

Our whole family is involved in making our wines, and all the wonderful people who drink them become our friends, so we named this wine Carnival of Love, because the wines bring us together. If you look closely you will notice that the Lefty characters are all included in the label and when you join the Carnival of Love and the Enchanted Path together, the two labels form one beautiful continuous love story.

Critical Acclaim

WS 94
Wine Spectator

Dense, deep and complex, offering a cascade of cherry, blueberry and clotted cream flavors, with a whole range of spices on a plush texture. This has an arresting presence and finishes with pizzazz.

RP 93
The Wine Advocate

Very deep green-purple in color, the 2011 Carnival of Love flaunts a very expressive and fragrant nose with floral notes, roses and potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper and accents of cinnamon and cloves. Rich, ripe and full-bodied, this concentrated, single-vineyard 100% Shiraz retains crisp acid, has low to medium levels of soft silky tannins before finishing very harmoniously and long. Drink it from 2014 to 2022+.
Rating: 93+

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Mollydooker

Mollydooker

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Mollydooker, , Australia
Mollydooker
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.

Famous for its food-friendly, approachable wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This sub-zone of Tuscany has it all—sweeping views of undulating hills, the hot Mediterranean sun, hearty cuisine, and a rich artistic heritage. Historically packaged in short, round, straw-covered bottles known as “fiaschi” and containing insipid red liquid, Chianti today is typically not your Italian grandfather’s pizza wine. The heart of the Chianti zone is known as Chianti Classico, as the region has expanded its boundaries over time to capitalize on the wine’s fame, thus diluting its reputation. Within Chianti there are seven other subzones with unique characteristics, including Colli Senesi, Colli Fiorentini, and Chianti Rufina.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 20% of the blend. Generally, local varieties are used, including Canaiolo, Mammolo, and Marzemino, but international varieties such as Cabernet Sauvignon, Merlot, and Syrah have also been approved in more recent years. Basic, inexpensive Chianti is simple and fruit-forward and makes a great companion to any casual dinner involving red sauce. At its apex, it is savory and rustic with high acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, salami, balsamic vinegar, and smoky tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

SWS379138_2011 Item# 121172

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