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Moet & Chandon Nectar Imperial

Non-Vintage Sparkling Wine from Champagne, France
    12% ABV
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    4.6 34 Ratings
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    4.6 34 Ratings
    12% ABV

    Winemaker Notes

    Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne.

    Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight.

    Critical Acclaim

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    Moet & Chandon

    Moët & Chandon

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    Moët & Chandon, , France - Other regions
    Moet & Chandon
    Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

    Toward the end of the 18th century, Jean-Remy Moet, grandson of founder Claude Moet, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Napoleon, quickly fell in love with the House’s effervescent wine. Moet & Chandon was soon the icon of success and elegance that it remains to this day.

    Moet Imperial Brut is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

    Adelaida District

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWS137198_0 Item# 18222

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