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Moet & Chandon Grand Vintage Brut 2004

Vintage Sparkling Wine from Champagne, France
  • TP93
  • WS92
0% ABV
  • WS94
  • JS93
  • WE95
  • WS93
  • RP93
  • WE93
  • RP92
  • WS91
  • W&S91
  • WE94
  • WS93
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Currently Unavailable $69.99
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0% ABV

Winemaker Notes

A brilliant light yellow color, with a fine jewel-like bead. On the nose, fruity notes of white peach, lemon, pineapple, green banana and pear. Floral, botanical scents of mock-orange, herbal tea and honeysuckle, with spicier sweeter nuances of pepper, brown sugar, marzipan and candied melon. The palate is straightforward, yet complex, with a sleek, pure, rich finish. It has a light, lively, supple structure with mineral overtones. Bracing, refreshing notes of rhubarb and grapefruit, with a touch of mint.

Pair with fish, seafood and caviar, duck and white meat such as poultry, fresh green flavors like coriander or lemongrass, sweet-tart flavors like citrus fruit, bracing flavors like green tomato or lemon, almonds, hazel nuts, figs, risotto and pasta.

Critical Acclaim

All Vintages
TP 93
Tasting Panel
The house's 70th vintage champagne is a doozy. The nose shows peach, pear and honeysuckle; lush and smooth with ripe juicy fruit and notes of nuts and minerals; bracing, full and long.
WS 92
Wine Spectator
Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive.
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Moet & Chandon

Moët & Chandon

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Moët & Chandon, Champagne, France
Image of winery
Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

Toward the end of the 18th century, Jean-Remy Moet, grandson of founder Claude Moet, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Napoleon, quickly fell in love with the House’s effervescent wine. Moet & Chandon was soon the icon of success and elegance that it remains to this day.

Moet Imperial Brut is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

FED314440_2004 Item# 120476