Mocali Brunello di Montalcino 2006 Front Label
Mocali Brunello di Montalcino 2006 Front Label

Mocali Brunello di Montalcino 2006

  • WS93
  • WE93
  • RP92
750ML / 13.5% ABV
Other Vintages
  • JS90
  • WS92
  • RP90
  • JS93
  • WS92
  • RP90
  • WS93
  • JS91
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750ML / 13.5% ABV

Winemaker Notes

Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length.

Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slovenian oak casks.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Lovely tobacco, tar, leather and dried cherry aromas and flavors mark this Brunello, which is sweet and tannic, the two components playing off each other through the finish. This has excellent harmony and a long aftertaste. Best from 2013 through 2026. 4,000 cases made.
WE 93
Wine Enthusiast
Bright spice, tobacco and leather make for a warm, brooding personality that characterizes Mocali’s gorgeous Brunello. But the fruit is by no means missing. In fact, loads of cherry and blueberry help to liven the wine’s densely extracted mouthfeel.
RP 92
Robert Parker's Wine Advocate
The estate’s 2006 Brunello di Montalcino is a big, powerful wine packed with black cherries, smoke, tar, leather and licorice. This is a fairly intense, brooding Brunello that needs further time in bottle, but the depth of the fruit and the expressiveness of the bouquet suggest a bright future. Anticipated maturity: 2014-2026.
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Mocali

Mocali

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Mocali, Italy
The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. The Rosso "I Piaggioni" is one of the best values on the market - simply delicious Sangiovese at an excellent price. Situated to the southwest of Montalcino at an altitude of 300-350 meters above sea-level on the slopes facing Castiglione del Bosco, the Mocali estate is comprised of 32 hectares, 6 of which are specialized vineyards (5 Hectares of Sangiovese grosso), and 4 dedicated to olive groves. As over half of the estate is covered by a vegetation characteristic to the hill on which Montalcino stands, the vineyards and olive groves alternate with a landscape of woodland of ilex, oak and arbutus. The soil is rendered highly mineral; salt owing to the presence of marl and limestone. Not being overly large, the Mocali estate lies under family management with the consultation of an expert oenologist.
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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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CNC460958_2006 Item# 111167

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