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Mitolo The Jester Shiraz 2011

Syrah/Shiraz from McLaren Vale, Australia
  • JH94
14.5% ABV
  • WE91
  • JH92
  • JH94
  • WS90
  • JH94
  • RP91
  • WE90
  • JH94
  • RP91
  • JH93
  • RP92
  • RP90
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3.9 20 Ratings
14.5% ABV

Winemaker Notes

The 2011 Jester Shiraz is a bright crimson color. The nose is a true reflection of a cooler year in McLaren vale with cranberry, blueberry, a hint of cracked black pepper, and quality spicy oak. Medium to full bodied, again a reflection of a cooler year with bright flavors of red berries, subtle herbal character and an overall savory quality to the finish, perfect for food.

Critical Acclaim

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JH 94
Australian Wine Companion
Has excellent colour for the vintage, McLaren vale doing it once again; there is a cool climate-like spicy/peppery edge to the ripe black fruits of the palate, the tannins supple, the oak integrated. One of the best wines of this difficult vintage.
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Mitolo

Mitolo

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Mitolo, McLaren Vale, Australia
2011 The Jester Shiraz
In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.

Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.

Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

YNG731820_2011 Item# 123985

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