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Miraval Rose 2015

Rosé from Cotes de Provence, Provence, France
  • WE91
13% ABV
  • WE91
  • JD91
  • D92
  • JS92
  • RP91
  • WS90
  • W&S90
  • D91
  • RP90
  • WS90
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4.1 122 Ratings
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4.1 122 Ratings
13% ABV

Winemaker Notes

The 2015 Miraval is a gorgeous pale pink color with soft and shiny reflections. This crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.

Critical Acclaim

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WE 91
Wine Enthusiast
The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Chateau Beaucastel in Chateauneuf-du-Pape, this bottling achieves instant fame. Happily, it is also a very fine wine, perfectly balanced between crisp fruit and acidity. In the background a touch of tannin accompanies pepper and minerality. It is ready to drink. Editor's Choice.
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Miraval

Chateau Miraval

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Chateau Miraval, Cotes de Provence, Provence, France
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Tucked away in its own private valley in the ancient village of Correns – the first organic village in France – Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vi­neyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis.Miraval's exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land – the essence of the wine. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.

Miraval is a joint venture between Famille Perrin and Hollywood A-listers, Brad Pitt and Angelina Jolie.

Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

CAR36230_15_2015 Item# 153085