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Miraval Rose 2014

Rosé from Cotes de Provence, Provence, France
  • RP91
  • V91
  • W&S90
  • WS90
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Winemaker Notes

The Miraval Rose has an attractive, soft blush color and is beautifully bright. On the nose, there are delicate notes of raspberries, peaches and white flowers.The expression of the soil is revealed on the palate by its impressive freshness bringing minerality and salinity, a signature of 2014. Great balance, good length and character.

Critical Acclaim

RP 91
The Wine Advocate

The finest rosé yet from this estate (the wine is made by the top notch team at Chateau Beaucastel), the light pink colored 2014 Cotes de Provence Rose sports a fresh and lively bouquet of wild strawberries, raspberries and white flowers to go with a supple, lightly textured, silky and seamless feel on the palate. About as gulp-able and hard to resist as they come, it's a killer rosé to drink over the coming 6-8 months.

V 91
Vinous / Antonio Galloni

Vivid salmon-skin color. Fresh, incisive aromas of orange zest, redcurrant and white flowers, with hints of honey and lavender in the background. Silky and light on its feet, offering intense red berry and citrus fruit flavors that deepen and spread out with air. Packs a solid punch but comes off as lithe and precise, with excellent finishing cut and floral persistence. Put aside the celebrity cachet of this wine and judge it for what it is: an outstanding, classically built Provençal rosé that happens to be made by the highly esteemed Perrin family of Châteauneuf-du-Pape's Château de Beaucastel, who are joint partners with estate owners Angelina Jolie and Brad Pitt in this ambitious and deadly serious venture.

W&S 90
Wine & Spirits

The advantage of tasting wine blind is that star power has no effect. So, while some people will buy this simply because it comes from the estate that Brad Pitt and Angelina Jolie own in Correns, just north of Brignoles in Provence, our panel recommended it because it’s graceful and firm, a rose with conviction. The fruit feels diaphanous, allowing a clear view to the chalky minerality that runs through the wine; the acidity feels vibrant, extending the flavors and whetting the palate for another sip. It’s made in conjunction with the Famille Perrin, in their facilities.

WS 90
Wine Spectator

A light rosemary thread weaves around a core of white cherry and dried tea leaf notes, lingering on the refreshing finish, where stylish rose water and white peach accents chime in. A pure style.

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Miraval

Chateau Miraval

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Chateau Miraval, , France - Other regions
Miraval
Tucked away in its own private valley in the ancient village of Correns – the first organic village in France – Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vi­neyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis.

Miraval's exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land – the essence of the wine. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.

Miraval is a joint venture between Famille Perrin and Hollywood A-listers, Brad Pitt and Angelina Jolie.

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc...

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Pinot Gris/Grigio

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One grape variety with two very distinct personas...

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

RGL7014481_2014 Item# 140639

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