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Miraval Rose 2012

Rosé from Provence, France
  • WS90
Ships Wed, Aug 30
Limit 6 bottles per customer
Sold in increments of 0
Currently Unavailable $24.99
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Winemaker Notes

#84 Wine Spectator Top 100 of 2013

Beautiful light pale pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, just-picked strawberries and floral notes. The mouth is complex with raspberry and wild strawberry notes, wild herbs, citrus and wet stone flavors. It has a refreshing acidity, thanks to the altitude of the vineyards, and a round, long, vibrant finish.

Miraval is a joint venture between Famille Perrin and Hollywood A-listers, Brad Pitt and Angelina Jolie.

Critical Acclaim

WS 90
Wine Spectator

Brad Pitt and Angelina Jolie have released their first wine, a 2012 rose from their Provence estate, Chateau Miraval. In a blind tasting of a flight of Provençal roses at Wine Spectator's New York office, the wine was refined and elegant, with pure flavors of dried red berry and tangerine, and a focused finish with flint and spice notes. It scored 90 points, or outstanding, on Wine Spectator's 100-point scale.

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Miraval

Chateau Miraval

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Chateau Miraval, , France - Other regions
Miraval
Tucked away in its own private valley in the ancient village of Correns – the first organic village in France – Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vi­neyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis.

Miraval's exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land – the essence of the wine. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.

Miraval is a joint venture between Famille Perrin and Hollywood A-listers, Brad Pitt and Angelina Jolie.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RGL7012481_2012 Item# 122741

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