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Mionetto Cuvee Sergio Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
  • WE92
11% ABV
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3.9 34 Ratings
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3.9 34 Ratings
11% ABV

Winemaker Notes

A cuvee that successfully introduces emotions and the special unmistakable flavor of wine skillfully produced to enhance the characteristics of the native grape varieties of a unique area, at the foot of the Pre-alps of Veneto, where Mionetto has been based since 1887. These flavors and aromas have disappeared over the years but now Mionetto are reintroducing them in this excellent cuvée.

A delicate pale yellow color, with a characteristic aroma that blends with hints of honey and crab apples. It is dry and pleasantly slightly bitter on the palate. Lean due to the right level of acidity, it is moderately full-bodied with a fine and intense perlage.

A balanced, smooth and refreshing sparkling wine that is ideal for any occasion, thanks to its moderate alcohol content and versatility. It is best served with simple light fish or vegetable dishes. It is an excellent aperitif accompanied by savory tarts or more delicate finger food such as shrimp vol-au-vent.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
This sparkler’s aromatic nose provides floral scents and a touch of anise. The rich, creamy mouthfeel ends slightly sweet, making this an enjoyable beverage with a unique style. Has enough depth to match with oysters or lobster.
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Mionetto

Mionetto

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Mionetto, Prosecco, Italy
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

PIN343991_0 Item# 58520