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Minuty Rose et Or 2017

Rosé from Cotes de Provence, Provence, France
    13% ABV
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    13% ABV

    Winemaker Notes

    Pale with crystal reflections. Very intense aromas of citrus fruits and white flowers. Complex with an intense freshness and finesse which offers notes of pink grapefruit and white peach.

    Enjoy as an aperitif or alongside seafood, bouillabaisse, asian food, exotic cuisine, or a strawberry salad with basil.

    Minuty is the last winery in the Côtes de Provence to pick 100% of their grapes by hand. The wines are all made in the traditional saignée method using predominantly free-run juice, in a state-of-the-art winery designed for optimum purity of fruit.

    Critical Acclaim

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    Cotes de Provence

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    Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

    Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    CWL70900017_2017 Item# 485083