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Michele Chiarlo Barbera d'Asti 2009

Barbera from Asti, Piedmont, Italy
  • WS90
13.5% ABV
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3.6 17 Ratings
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3.6 17 Ratings
13.5% ABV

Winemaker Notes

#47 Wine Spectator Top 100 of 2012

Ruby red with violet hues. Elegant, with good intensity - you can feel the fruits of berries, mint leaves. Well structured, fruity and dry.

Pair with dishes of pasta with red sauces, white meats and red meats.

Critical Acclaim

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WS 90
Wine Spectator
Sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the palate. Hints of flowers and spices intermingle, but this is more about the juicy fruit. Drink now through 2018. 19,000 cases imported.
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Michele Chiarlo

Michele Chiarlo

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Michele Chiarlo, , Italy
Michele Chiarlo
The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.

At the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.

In 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.

Michele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.

Cotes du Ventoux

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Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

YNG359022_2009 Item# 110845

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