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Michel-Schlumberger Pinot Blanc Dry Creek Valley 2002

Pinot Blanc from Napa Valley, California
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    Michel-Schlumberger

    Michel-Schlumberger

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    Michel-Schlumberger, , California
    Michel-Schlumberger
    Established in 1979, the benchland vineyards of Michel-Schlumberger overlook Sonoma County's Dry Creek Valley. Influenced by his family's four hundred years of grape growing and winemaking in Alsace, owner Jacques Schlumberger is committed to producing small lots of fine wine imprinted with the property's distinct terroir.Winemaker Fred Payne applies the highest standards to compose classic wines which express the intriguing nuances of each vintage. Partly modern naturalist and partly old-fashioned farmer, he strongly believes Michel-Schlumberger wines are representative of their soil, climate and grape.

    A large and diverse wine region in northeastern Italy...

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    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    CVI237733_2002 Item# 74322

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