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Michel Gassier Costieres de Nimes Nostre Pais White 2009

Rhone White Blends from Costieres de Nimes, Rhone, France
  • RP91
  • RP91
  • WS90
  • RP92
  • WS90
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Winemaker Notes

The pale yellow color tinted in green announces a wine with a great deal of freshness and purity.

The complex nose reveals floral and mineral notes with accents of fresh citrus fruits.

Lively and fresh, the aromas of flowers and white fruits, blends with flint. The very soft finish evinces a great deal of minerality.

Critical Acclaim

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RP 91
The Wine Advocate

Even more serious is the 2009 Nostre Pais (80% Grenache Blanc, 10% Viognier, and 10% Roussanne), a more honeyed, richer, fuller-bodied effort with plenty of texture as well as beautifully pure notes of quince, white currants, flowers, and an unmistakable minerality. Half of the wine is barrel fermented and the other half is aged in concrete. This fresh, textured beauty exhibits structure, purity, and length. Drink it over the next 1-2 years.

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Michel Gassier

Michel Gassier

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Michel Gassier, , France - Rhone
Michel Gassier
In the northern Vaucluse, on the right bank of the Rhone river lies the village of Visan where the legendary mistral winds of Provence sweep over the vines. The Latin name for these north-northwest winds is CERCIUS – the defining feature and raison d'etre for partners Michel Gassier, Philippe Cambie and Eric Solomon to launch this new project. Between the brisk winds and an elevation of 400 meters, the grapes' freshness is protected and then preserved during vinification in concrete tanks.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

VTYGS0319_2009 Item# 107808

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