Michel Gassier Cercius Rouge 2010 Front Label
Michel Gassier Cercius Rouge 2010 Front Label

Michel Gassier Cercius Rouge 2010

  • RP93
750ML / 14.5% ABV
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3.7 15 Ratings
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3.7 15 Ratings
750ML / 14.5% ABV

Winemaker Notes

Cercius is a profound ruby color. The nose is intense and complex, with aromas of dark berries, licorice, and garrigue herbs. Opulent and velvety, without being heavy, this wine's fruity finish has an aerial expression of ripe tannins.

Pairs well with various meats and cheeses including wine-braised beef, raviolis with cepe mushrooms, roasted duck, veal chops with radicchio, white beans, grilled leg of lamb with thyme and allspice, brie, and for the more adventurous, epoisses, livarot, maroilles, or munster.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Wow, is this an exciting wine! A custom cuvee put together by importer Eric Solomon along with the brilliant oenologist Philippe Cambie and Costieres de Nimes’ up-and-coming superstar, Michel Gassier, this blend of 85% Grenache and 15% Syrah (and there are 5,000 cases for the US) comes from the 70- to 80-year-old Grenache vines on the plateau of Domazan to the south of Chateauneuf du Pape. This sensational wine tastes more like Chateauneuf du Pape than just about any Cotes du Rhone one is likely to find. It is also another example of what looks to be another great vintage emerging from the southern Rhone – 2010. This is one of the greatest Cotes du Rhones I have ever tasted – wonderfully intense, deep ruby with some purple tinges, with a stunning nose of black raspberry liqueur intermixed with sweet cherries, licorice, pepper and Provencal lavender. Round, generous, opulent and heady, this fabulously intense, hedonistic wine should be drunk over the next 3-4 years. Bravo!
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Michel Gassier

Michel Gassier

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Michel Gassier, France
Michel Gassier Michel Gassier Vineyard Winery Image
In the northern Vaucluse, on the right bank of the Rhone river lies the village of Visan where the legendary mistral winds of Provence sweep over the vines. The Latin name for these north-northwest winds is CERCIUS – the defining feature and raison d'etre for partners Michel Gassier, Philippe Cambie and Eric Solomon to launch this new project. Between the brisk winds and an elevation of 400 meters, the grapes' freshness is protected and then preserved during vinification in concrete tanks.
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Cotes du Rhone Wine

Rhone, France

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

CVF104147_2010 Item# 112750

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