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Michel Gassier Cercius Rouge 2009

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP91
0% ABV
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Try the 2015 Vintage 13 99
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Winemaker Notes

85% Grenache, 15% Syrah

Vineyards are located at an elevation of 400m in northern Vaucluse (left bank of the Rhone), where Grenache gives concentrated and deeply colored wines.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2009 Cercius red, a Visan Cotes du Rhone-Villages, is composed of 85% Grenache and 15% Syrah. It represents a naked expression of Cotes du Rhone as it is aged completely in concrete prior to bottling. This medium to full-bodied wine possesses a deep ruby/purple color in addition to copious black currant and black cherry fruit interwoven with graphite, crushed rocks, and spice, excellent fruit intensity, a full-bodied mouthfeel, good acidity, and light tannins. It should drink nicely for 3-4 years.
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Michel Gassier

Michel Gassier

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Michel Gassier, Cotes du Rhone, Rhone, France
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In the northern Vaucluse, on the right bank of the Rhone river lies the village of Visan where the legendary mistral winds of Provence sweep over the vines. The Latin name for these north-northwest winds is CERCIUS – the defining feature and raison d'etre for partners Michel Gassier, Philippe Cambie and Eric Solomon to launch this new project. Between the brisk winds and an elevation of 400 meters, the grapes' freshness is protected and then preserved during vinification in concrete tanks.
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Cotes du Rhone

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

WAL436622_2009 Item# 107806