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Michael David Winery Earthquake Petite Sirah 2010

Petite Sirah from California
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    Winemaker Notes

    Big, brash, and bold efforts aimed at folks who want lots of up front fruit! Deep dark plum, blackberry, and black raspberry fruit characteristics are prominent throughout the deeply layered palate of this wine along with plum pudding spices. All of those fruit flavors and spices carry though the finish along with bits of chocolate and earth.

    Critical Acclaim

    Michael David Winery

    Michael David Winery

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    Michael David Winery, , California
    Michael David Winery
    Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 500 acres of premium wine grapes, there is plenty of room for experimentation and innovation.

    The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael~David Winery strives to use all natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling and natural mined sulfur for mildew control. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi's famous Old Vine Zinfandels.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    GZT5385315_2010 Item# 124792

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