Michael David Winery 7 Deadly Zins Zinfandel 2014 Front Label
Michael David Winery 7 Deadly Zins Zinfandel 2014 Front LabelMichael David Winery 7 Deadly Zins Zinfandel 2014 Front Bottle ShotMichael David Winery 7 Deadly Zins Zinfandel 2014 Back Bottle Shot

Michael David Winery 7 Deadly Zins Zinfandel 2014

  • WE91
750ML / 15% ABV
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4.0 60 Ratings
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4.0 60 Ratings
750ML / 15% ABV

Winemaker Notes

A little pepper, spice, and plenty of candied red berry fruit opens up the nose of the 2014 7 Deadly Zins. Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are rounded out with toasted oak notes on a lengthy finish.

Critical Acclaim

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WE 91
Wine Enthusiast
Savory pepper and grilled beef aromas make this wine appetizing, its rich berry and ripe plum flavors bringing excellent concentration and depth to the palate. It's big and bold, yet polished. Firm tannins interlacing with ripeness and spiciness to keep it balanced and help proper a lingering finish.
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Michael David Winery

Michael David Winery

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Michael David Winery, California
Michael David Winery Winery Video

“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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Lodi Wine

California

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Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PBC9019752_2014 Item# 164675

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