Michael David Winery 6th Sense Syrah 2008 Front Label
Michael David Winery 6th Sense Syrah 2008 Front Label

Michael David Winery 6th Sense Syrah 2008

  • WE93
750ML / 15.5% ABV
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  • WE91
  • TP91
  • WE91
  • WE90
  • WW90
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  • TP93
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750ML / 15.5% ABV

Winemaker Notes

The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael's son Kevin continuing the Phillips grape growing tradition into the 6th generation. This Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin's eye looking out from the inside of the bottle, making sure the wine is being enjoyed!

Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context. Full, rich fruit flavors of dark berries, whole plum, and blackcurrant fill the palate and hold their flavors through a long and smooth moderately peppery finish.

Critical Acclaim

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WE 93
Wine Enthusiast
A ridiculously hedonistic bottle of Syrah, this hits you first with it's heady aromas of strong black olive, tobacco and bacon, then seduces you further with layers of rich berry fruit topped by Syrah-proper pepper. Blended with Petite Sirah and Petit Verdot and fairly high alcohol (15.5%) this is one for those who love good Syrah. Editors' Choice.
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Michael David Winery

Michael David Winery

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Michael David Winery, California
Michael David Winery Winery Video

“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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AMR72304_2008 Item# 109940

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