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Merryvale Carneros Chardonnay 2014

  • WE91
  • W&S90
750ML / 14.5% ABV
Other Vintages
  • WE92
  • WS91
  • JS91
  • RP90
  • WE90
  • WE94
  • JS91
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  • RP90
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

A vibrant gold color, this wine is alive with aromas of ripe, sweet pear, pineapple, popcorn, golden delicious apple, toffee, and vanilla bean. Showcasing the balanced 2014 growing season, the smooth, bright entry offers the prelude to a fresh and delicate wine with lots of personality, weight and volume. The acidity is well framed by the flavor and texture of the wine. Naturally sweet flavors and aromatics are accented by complex barrel notes, leading to a lengthy, sophisticated finish.

Critical Acclaim

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WE 91
Wine Enthusiast
This wine offers classic Napa Valley richness and fruit-forwardness, while also maintaining an underlying elegance of balance. Apple and honey star on the nose and palate, complementing each other, becoming more developed in the glass as they go.
W&S 90
Wine & Spirits
This balances sweet and savory notes with a green edge to the fruit, somewhere between sugar snap peas and honeydew melon rind. A soft richness runs underneath, making this a fresh white to chill for grilled salmon.
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Merryvale

Merryvale Vineyards

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Merryvale Vineyards, California
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Merryvale Vineyards is a family-owned Napa Valley winery dedicated to passionate winemaking and the fine art of living well. For the past 25 years Merryvale has been turning exceptional Napa Valley grapes into world class wine. Merryvale is world renowned for rich, powerful Cabernet Sauvignon and Chardonnay, the iconic Bordeaux-style red blend, Profile, and our everyday drinking, fruit driven brand, Starmont. Merryvale's historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a must see attraction for visitors to the valley.

Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

Tasting Notes for Chardonnay

Chardonnay is a dry, white wine. When Chardonnay grapes are planted on cool sites, the resulting wine's flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Food Pairings for Chardonnay

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secrets for Chardonnay

Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy this lighter style.

CWMMV2014_2014 Item# 157174

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