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Meo-Camuzet Nuits-Saint-Georges les Perrieres Premier Cru 2009

Pinot Noir from Burgundy, France
  • WS93
  • BH92
750ML / 0% ABV
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Winemaker Notes

Possessing class and refinement, this wine expresses all the finesse and complexity of a great 'terroir' of the Côte de Nuits. It is easy to approach, and yet each tasting will bring you new sensations.

Critical Acclaim

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WS 93
Wine Spectator
Pretty black currant and floral aromas and flavors lead off in this supple Nuits, which has a solid base of tannins, but balances all the elements well. The long, fruit-filled finish is complemented by black pepper and sweet spices. Best from 2014 through 2028.
BH 92
Burghound.com
A distinct touch of wood spice frames the ripe but fresh nose that mixes both wild and blue red berry fruit aromas along with plenty of earth and stone nuances, both of which can be found on the appealingly textured, rich and concentrated flavors that are shaped and supported by the very firm but integrated tannins and impressively lingering finish. This is quite good and worth a look. Rating 90-92.
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Meo-Camuzet

Meo-Camuzet

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Meo-Camuzet, France - Other regions
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Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. Méo-Camuzet bottles four astounding grands crus, ten premier crus, several village wines, one Bourgogne Rouge, and only one white. Vigneron Jean-Nicolas Méo aims for balance and purity of fruit, which he accomplishes with terrific success. Though delicate and fine, even in their youth, the paradoxical concentration and intensity of these wines make them ideal for long cellar aging.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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ENG135391_2009 Item# 135391