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Menage a Trois Red Blend 2017

Other Red Blends from California
    13.6% ABV
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    4.1 24 Ratings
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    4.1 24 Ratings
    13.6% ABV

    Winemaker Notes

    The 2016 Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

    Blend: 48% Zinfandel, 37% Merlot and 15% Cabernet Sauvignon.

    Critical Acclaim

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    Menage a Trois

    Menage a Trois

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    Menage a Trois, California
    Given the choice, would you rather be a party of one…or a Ménage à Trois? In a blended wine, the different varietals each bring something to the table, making for a more complex, delicious wine. As a master chef uses different ingredients to achieve the perfect recipe, a winemaker skillfully selects and blends different grape varieties to create harmonious and intriguing wines. With each of our playful blends of three, there's no doubt that the whole is greater (and more fun) than the sum of its parts.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RPT65320396_2017 Item# 516195