Menade Mencias de Dos De 2 2006
The Sanz siblings agree that organic farming, a high proportion of old vines grown on chalk and careful harvesting at night are essential to produce vibrant and fresh wines. Fermentations are done in temperature controlled tanks under a blanket of CO2 and using only indigenous yeasts. A variety of tank sizes are at their disposal, so fermentations can be made by flavor profile and minor variations of soil. While it common in the DO to blend Sauvignon with Verdejo, Richard makes three purely Verdejo cuvées for us – each expressing a unique variation of the varietal.
One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.
Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability. And yet Mencia once suffered from a poor reputation and deemed capable of producing simple and light red wines. Post-phylloxera growers would grow this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. Somm Secret—The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation.