Melka Majestique Le Chatelet Vineyard 2007

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    Melka Majestique Le Chatelet Vineyard 2007  Front Bottle Shot
    Melka Majestique Le Chatelet Vineyard 2007  Front Bottle Shot Melka Majestique Le Chatelet Vineyard 2007  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The second vintage from this wonderful vineyard right next to Beausejour Becot, this full-bodied wine is a wonderful expression of this great terroir which expresses finesse and complexity. After an extreme selection process, we feel that we have reached the perfect balance between cabernet franc and merlot. The refined aromatics of black fruits, cassis and graphite are seductive and inviting. This Grand Cru should cellar well for at least 10 years.

    Blend: 70% Merlot, 30% Cabernet Franc

    Melka

    Melka

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    Melka, California
    Philippe and Cherie Melka have been sharing their passion for creating exceptional wines since 1996 with the releases of the CJ and Metisse wines. Their vision was to grow these two wines into something consumers would anticipate when released. Production was very small, quality high and visibility in the marketplace limited. Those were their intentions. Today, the Melkas are proud to continue to produce CJ Cabernet along with three single vineyard Metisse wines from Napa Valley, Knights Valley and St. Emilion. Philippe and Cherie continue to pursue their vision of producing wines that demonstrate the uniqueness of site and varietal as the project arcs into its second decade above the radar and in full fruition.
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for St. Helena Wine Napa Valley, California content section

    St. Helena Wine

    Napa Valley, California

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    BTO531839_2007 Item# 531839

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