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    Pinot Noir and Rewined Candle Gift Set

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          Description

          Unwind by lighting a Rewined candle and opening a bottle of Pinot Noir. These luxury candles are made from repurposed wine bottles, and filled with oils carefully blended to develop a fragrance that embraces the delicious flavors and aromas of Pinot Noir. This makes a great gift for wine lovers, candle lovers, or those who love all things green.


          Wine Gift Includes:
          • Innocent Bystander Central Otago Pinot Noir:
            The wine is bright crimson red and has aromas of pomegranates, cranberries, fresh cherries and dark cocoa powder. The palate is dark and brooding with a touch of savory forest undergrowth. A rich tannin structure melts into a velvety mouth feel.
          • Rewined Signature Wine Bottle Candle
            11 oz hand poured premium soy wax candle. The glass container is hand crafted from recycled wine bottles. The luxurious candle fragrance is inspired by the Pinot Noir wine varietal. Decorative bag included.

          Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with the current vintage or wines with equal or greater value. Pursuant to state laws in New York, gifts that contain both accessory and wine will be sent in two separate packages.

          Critical Acclaim

          All Vintages

          Famous for its food-friendly, approachable wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This sub-zone of Tuscany has it all—sweeping views of undulating hills, the hot Mediterranean sun, hearty cuisine, and a rich artistic heritage. Historically packaged in short, round, straw-covered bottles known as “fiaschi” and containing insipid red liquid, Chianti today is typically not your Italian grandfather’s pizza wine. The heart of the Chianti zone is known as Chianti Classico, as the region has expanded its boundaries over time to capitalize on the wine’s fame, thus diluting its reputation. Within Chianti there are seven other subzones with unique characteristics, including Colli Senesi, Colli Fiorentini, and Chianti Rufina.

          Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 20% of the blend. Generally, local varieties are used, including Canaiolo, Mammolo, and Marzemino, but international varieties such as Cabernet Sauvignon, Merlot, and Syrah have also been approved in more recent years. Basic, inexpensive Chianti is simple and fruit-forward and makes a great companion to any casual dinner involving red sauce. At its apex, it is savory and rustic with high acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, salami, balsamic vinegar, and smoky tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

          Sangiovese

          View all wine

          The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

          In the Glass

          Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

          Perfect Pairings

          Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

          Sommelier Secret

          Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

          PDX116150CA_0 Item# 116150

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