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Medici Ermete Concerto Lambrusco Reggiano 2015

Red Sparkling Wine from Emilia-Romagna, Italy
  • JS90
  • W&S90
11.5% ABV
  • W&S90
  • WE90
  • W&S91
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4.1 7 Ratings
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4.1 7 Ratings
11.5% ABV

Winemaker Notes

Intensely brilliant and pure in both its ruby red color and aromatics, the wine shows a fresh strawberry, raspberry and cherry character. On the palate, dry yet fruity, round, fresh and lively notes are delectably harmonious. Acidity and tannins are perfectly balanced and the finish is clean.

Pair with: cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini, lasagne, tagliatelle with meat sauce or tortelli stuffed with pumpkin and spices.

Critical Acclaim

All Vintages
JS 90
James Suckling
Aromas of currants and flowers. Perfumed. Medium body, tart acidity and a backup of dried fruits. Light bubbles, soft texture and a tangy finish.
W&S 90
Wine & Spirits
This is dense with plum and blackberry flavor, lively acidity adding succulence. It finishes dry and balanced, edged in black spices, a match for salumi. Kobrand, Purchase, NY
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Medici Ermete

Medici Ermete

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Medici Ermete, Emilia-Romagna, Italy
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For over a century, Medici Ermete has been producing an exquisite range of Lambrusco. Remigio Medici founded the winery in the late nineteenth century, with the aim of making the best possible wines from the family vineyards, located between the Via Emilia and the first of the hills in the Enza valley. Remigio's son Ermete expanded the business before handing over the reins to his sons Valter and Giorgio, who carried on the work of their father and grandfather.

Today the company owns 60 hectares of land spread out among the finest wine-growing areas in Emilia-Romagna and is focused on producing Lambrusco of exceptional quality and freshness by using estate grown at low yields and employing meticulous and skillful winemaking. Medici Ermete is considered to be one of the premier producers of Lambrusco and was recognized for taking Lambrusco to new heights with a Tre Bicchieri award for their top bottling- the single vineyard Concerto.

Emilia-Romagna

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG160738_2015 Item# 162966