Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

McManis Family Vineyards Chardonnay 2010

Chardonnay from California
Ships Fri, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $10.99
Try the
12 99
10 99
Save $2.00 (15%)
Add to Cart
1
3.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.0 1 Ratings

Winemaker Notes

The 2010 McManis Family Vineyards Chardonnay is medium straw in color. Pineapple, Peach, Pear, Melon and Banana can all be detected in the nose. Joining the abundance of fruit, are notes of creamy Vanilla. Round and rich are adjectives that immediately come to mind as Pear and tropical fruit flavors coat the mouth. The pleasant flavors linger, long after the wine is swallowed.

Critical Acclaim

All Vintages
McManis Family Vineyards

McManis Family Vineyards

View all wine
McManis Family Vineyards, , California
McManis Family Vineyards
McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located in the Northern Interior of California. The company was founded in 1990 by Ron and Jamie McManis - fourth generation family farmers. The McManis family has been growing grapes in this region since 1938.

McManis Family Vineyards currently operates over 2500 acres of winegrapes and after the 1997 harvest, a state-of-the-art winery was designed and built to maximize the resulting wine's quality through small lot handling, whole cluster pressing and barrel storage and fermentation.

It is the sole objective of our family to produce the finest wine and winegrapes in the Northern Interior of California, as well as provide the best service possible. Our dedicated and long term staff utilizes grape growing and winemaking methods found in the ultra premium wineries throughout the world to deliver some of the finest grapes and wine produced in California. Every step in the production process, every business decision made by the family, is carefully considered to enhance the grapes and resulting wine produced for McManis Family Vineyards and its customers.

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

AMR45314_2010 Item# 110963

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now