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McManis Family Vineyards Chardonnay 2009

Chardonnay from California
    13.5% ABV
    Ships Tue, Nov 28
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    13.5% ABV

    Winemaker Notes

    The 2009 is medium straw in color with aromas of Pineapple, Pear and Melon and a faint bouquet of Vanilla. Flavors of Pear, Apple and tropical fruits are abundant in this rich, full wine. We are happy to announce that the 2009 Chardonnay is sealed with the Stelvin Lux Screw Cap. The Stelvin Lux is a top of the line enclosure that gives the appearance of a bottle with a cork finish, but screw cap ease. Just twist it off.

    Critical Acclaim

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    McManis Family Vineyards

    McManis Family Vineyards

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    McManis Family Vineyards, , California
    McManis Family Vineyards
    McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located in the Northern Interior of California. The company was founded in 1990 by Ron and Jamie McManis - fourth generation family farmers. The McManis family has been growing grapes in this region since 1938.

    McManis Family Vineyards currently operates over 2500 acres of winegrapes and after the 1997 harvest, a state-of-the-art winery was designed and built to maximize the resulting wine's quality through small lot handling, whole cluster pressing and barrel storage and fermentation.

    It is the sole objective of our family to produce the finest wine and winegrapes in the Northern Interior of California, as well as provide the best service possible. Our dedicated and long term staff utilizes grape growing and winemaking methods found in the ultra premium wineries throughout the world to deliver some of the finest grapes and wine produced in California. Every step in the production process, every business decision made by the family, is carefully considered to enhance the grapes and resulting wine produced for McManis Family Vineyards and its customers.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    AMR45314_2009 Item# 107338

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