Maximin Grunhauser Abtsberg Riesling Auslese (375ML half-bottle) 2018  Front Label
Maximin Grunhauser Abtsberg Riesling Auslese (375ML half-bottle) 2018  Front LabelMaximin Grunhauser Abtsberg Riesling Auslese (375ML half-bottle) 2018 Front Bottle Shot

Maximin Grunhauser Abtsberg Riesling Auslese (375ML half-bottle) 2018

  • RP96
  • JS96
375ML / 8% ABV
Other Vintages
  • JS95
  • RP94
  • WE92
  • WS93
  • WS91
All Vintages
Price per bottle
Currently Unavailable $39.99
Try the
39 99
39 99
Save $0.00 (0%)
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Wed, Dec 8
Limit 0 per customer
Sold in increments of 0
4.5 8 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.5 8 Ratings
375ML / 8% ABV

Winemaker Notes

Dessert wines at Grunhaus are rare as botrytis rarely fully develops as the vineyards are not located along a river. When the “noble rot” does develop the results are magical. This aromas of this Abstberg Auslese are focused on candied red apple, peach cobbler, spicy guava and sweet chive. Only 8% alcohol. Intense but airy and delicate flavors of golden raisins, shortbread, apricot marmalade and smoky slate.

Put this in the cellar for a decade if you can resist its charms. If served today, go with ripe cheeses, fresh fruit and Danish butter cookies.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate

Picked rather late, in the middle of October, the radiant golden 2018 Maximin Grünhaus Abtsberg Riesling Auslese opens with super clear, perfectly ripe and flinty fruit aromas that intertwines ripe peach and mango with crushed blue slate and bitter orange zest notes. Exciting! On the palate, this is a lush, beautifully balanced and seamlessly textured Abtsberg Auslese with a long, salty-piquant, tightly woven and mouthwatering finish. It's still tight and firm, and the grip gives a nearly dry sensation that makes this a great dinner wine—if only you have the patience to wait a decade or more. There is great terroir expression here and nearly no botrytis.

JS 96
James Suckling
Some profoundly mineral notes are coming through on the nose, ranging from white pepper to slate to yuzu and lemon pith. Medium-bodied with delightful juiciness to the acidity and integrated stone fruit and marginal, filigree sweetness. Drink now or hold.
View More
Maximin Grunhauser

Maximin Grunhauser

View all products
Maximin Grunhauser, Germany
Maximin Grunhauser Winery Video

First documented in 966 A.D. the von Schubert estate is not only one of the oldest but also one of the best. They are sole owners (Monopole) of the 3 vineyards (Abtsberg, Bruderberg and Herrenberg) that the estates wines are coming from. Since 1982, Dr. Carl von Schubert manages the estate according to the motto: "As much handling as necessary, but as little as possible", putting him and his wines worldwide in the top class.

Image for Mosel Wine Germany content section

Mosel Wine


View all products

Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

Image for Riesling Wine content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

STC487309_2018 Item# 534806

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...