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Matthews Yakima Valley Red 2000

Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
    0% ABV
    • W&S90
    • WS88
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    Winemaker Notes

    The Matthews Cellars Yakima Valley Red Wine is our primary focus. A Bordeaux-style blend, this particular vintage is composed of 52% Cabernet Sauvignon, 37% Merlot, and 11% Cabernet Franc. While the percentages tend to vary with every vintage, the wine grape varieties typically remain the same. This wine was aged for twenty-four months in one-hundred percent new French oak. Less than three-thousand cases were produced.

    Critical Acclaim

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    Matthews

    Matthews Estate

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    Matthews Estate, Yakima Valley, Columbia Valley, Washington
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    Established in 1993, Matthews Winery is located in the heart of the Woodinville Wine Country. The boutique winery is owned by a local family and focuses on maintaining production of Bordeaux-style and single varietal vineyard-designated wines. Matthews uses grapes grown in Washington state from vineyards that have experience and respect for nature and its soil. The winery and winemaker, Aryn Morell, believe that there is a deep and tangible link between the vines, hills, winegrowers and winemakers, and carries this proof of affinity into every aspect of wine making—from the vineyard to the cellar, from the vine to the wine bottle. The numerous accolades we receive from trade and consumers alike are an undeniable proof and future motivation to us.

    Yakima Valley

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    Often considered to be the heart of Washington wine country, the Yakima Valley is a sub-AVA of the vast Columbia Valley. The first AVA established in Washington, it is home to some of the state’s most established wineries, and contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain. The climate here is cooler than the rest of the Columbia Valley, making the Yakima Valley ideal for growing white varieties.

    Chardonnay is the most planted grape here, followed closely by Riesling—both made in a wide range of styles depending on the warmth of the vineyard site. Because of the cooler climate, Merlot outnumbers darker-fruited, more tannic Cabernet Sauvignon here—an anomaly for Washington viticulture—and takes on characteristics of sweet red fruit with a supple texture, and sometimes notes of chocolate and mint. Yakima Valley Syrah is earthy and savory, complemented by a wide range of berry flavors from red to black.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    UCW10752_2000 Item# 59733