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Flat front label of wine

Masi Serego Alighieri Amarone 1995

Other Red Blends from Veneto, Italy
  • WE87
0% ABV
  • WS92
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0% ABV

Winemaker Notes

It is a big Amarone made in the traditional style. Exuberantly massive both on the nose and palate, it has great structure and power. The characteristics of the grapes themselves and the particular microclimatic conditions in the drying areas favour a greater attack of botrytis which gives this Amarone fullness, roundness and an illusion of sweetness in the perfume ("reciotato").

Ideal with red meats, game, quail, roasts, and other richly-flavoured dishes. Excellent paired with aged and piquant cheeses (like parmesan, pecorino etc.). A noble after-dinner wine. Recommended drinking temperature 18° C (64 ° F).

Alcohol: 15.45% by volume

Critical Acclaim

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WE 87
Wine Enthusiast
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Masi
Masi, Veneto, Italy
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Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

RPT725089561_1995 Item# 10314