Marziano Abbona Barbera d'Alba Rinaldi 2007 Front Label
Marziano Abbona Barbera d'Alba Rinaldi 2007 Front Label

Marziano Abbona Barbera d'Alba Rinaldi 2007

  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The wine has an intense, ripe, fruity bouquet filled with red berries, vanilla and spice. In the mouth, the wine has robust full flavors with mature fruit and warm spices. The tangy finish is seductively lingering.

Critical Acclaim

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WS 91
Wine Spectator
This has an amazing nose of crushed blackberry and licorice. Really powerful and full-bodied, with masses of fruit, chewy tannins and intense flavors of blackberry, tar and dark chocolate. Drink now.
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Marziano Abbona

Marziano Abbona

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Marziano Abbona, Italy
Sun, water and land are fundamental elements for the success of a good vintage. The Langhe is a wine region whose soils are composed of Helvetian limestone, clay and marls, from the Miocenic Era. In profile, the area’s orography, the physical geography of the mountain slopes, suggests a dolphin’s back, with the vineyard exposures varying continuously. Doriolo, Santa Lucia, Rinaldi are names of the most prestigious parcels in the Langhe, where a generous sun is paired with almost perfect soil composition. The grapes are the product of natural and harmonious wine growing. Technology and careful, modern winemaking are tools that, when guided by passion and experience, can transform primary material into an accurate expression of the vineyard character.
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An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

WLD273076_2007 Item# 101580

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