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Martinsancho Verdejo 2013
The emergence of Rueda as a prestigious white wine region is the story of a unique grape called Verdejo. Although among only a small handful of truly noble Spanish white varieties, it was in danger of extinction by the early 1970s due to pervasive planting of more prolific producers such as Viura and Palomino. Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo through loving refusal to uproot his 17th-century vineyard, Martínsancho. For his untiring efforts in favor of reestablishing Verdejo's prominence in its region of origin he was officially honored by King Juan Carlos.
The majuelo (plot) of Martínsancho is less than an acre of gnarled vines, preserved in isolation as a museum of prephylloxera viticulture and as a continuing source of undisputed varietal authenticity, treasured by nurseries throughout Europe. In 1976, Angel regrafted 25 acres of his best vineyard, using Martínsancho cuttings. The alluvial soil is pure gravel to a depth of over 30 feet. The harsh continental climate and extreme altitude of Old Castile, together with the soil's austere inhospitality to all types of insects and bacteria, allow for the practice of completely organic viticulture.
A traditional subterranean bodega is still in full use, replete with 5,000-liter oak bocoyes in continuous use for centuries. For Martínsancho, two glass tanks of 20,000 liters are used for fermentation of the unpressed Verdejo juice, the wine subsequently transferred underground for clarification and rounding in the cooperage.
Production of Martínsancho is under 4,000 cases, its informing character obtained both from the Medieval vines and the 25-acre parcel. Harvest is carefully timed and rapidly completed, for consistent maturity and health in even the most difficult years. Archetypical of authentic Verdejo is Martínsancho's refined, creamy bouquet with surprisingly long and complex finish.
Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.
Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.
Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.