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Marquis Philips Shiraz 2005

Syrah/Shiraz from McLaren Vale, Australia
  • RP91
0% ABV
  • RP91
  • RP91
  • RP92
  • RP90
  • WS90
  • RP93
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3.9 12 Ratings
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3.9 12 Ratings
0% ABV

Winemaker Notes

Number 64 on the Wine.com 100 of 2007!

This 2005 Shiraz shows generous and concentrated fruit with its flavors of dense dark chocolate, licorice, and spice. 100% barrel fermented in new and 1 year old American oak and barrel matured for 12 months. It has silky, smooth tannins and shows creamy developed characters and is overwhelmingly, mouthfillingly delicious.

"Cut from the same mold as the Sarah's Blend, the inky/blue/purple-colored 2005 Shiraz offers up sweet, rich aromas of blackberries, toasty wood, licorice, and a touch of pepper. This dense, opulent, fleshy, full, rich, mouthfilling, concentrated Shiraz should drink well for 3-4 years.""- The Wine Advocate"

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Marquis Philips

Marquis Phillips

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Marquis Phillips, McLaren Vale, Australia
2005 Shiraz
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

OPC21764_2005 Item# 88330

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