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Marques de Murrieta Castillo Ygay Gran Reserva 2007

Other Red Blends from Rioja, Spain
  • JS98
  • RP95
  • WS92
  • WE90
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Winemaker Notes

A living legend of Rioja, which has survived three centuries, destined to break records for its surprising vivacity of intense cherry color which gives an amazing complexity. Its nose exhibits an aromatic intensity which seduces us with its red fruits, floral notes of truffles, incense and spicy touches. It caresses the palate with satin texture. A Gran Reserva that shows strength, elegant bouquet, fruity intensity and impeccable balance.

Critical Acclaim

JS 98
James Suckling

The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% tempranillo and 14% mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance.

RP 95
The Wine Advocate

A worthy follow-up of the 2007, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cuvée of mostly Tempranillo with the balance of Mazuelo (Cariñena), a very important grape for Castillo de Ygay in percentages that vary depending on the vintage, and it's almost 15% in 2007. 2007 was not an easy vintage and in Ygay they had a terrible mildew attack and they lost 50% of the bunches. It's a cold, rainy year, but because of that circumstance the wine is concentrated. This is still a baby, long and with depth and tannins that should melt in a couple of years. Compared with the 2005 it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level. And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay. Cheap it is not, but very good value it is, for the quality it delivers. 110,000 bottles were produced. There will be no Castillo de Ygay in 2008, but there will be 2009, 2010 and 2011. That's something exceptional to have three vintages in a row.
Rating: 95+

WS 92
Wine Spectator

Lively and graceful, offering bright cherry, vanilla, clove and tobacco flavors that mingle harmoniously over well-integrated tannins, this red is not muscular but focused and expressive, balanced and long. Drink now through 2022. 905 cases imported.

WE 90
Wine Enthusiast

Jammy, lightly baked aromas of blackberry and raisin rank as sweet. Hailing from a weak vintage, this feels chunky and raisiny. Flavors of stewed plum and prune follow the lead set by the nose, while this finishes chewy, with spice notes and moderate complexity.

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Marques de Murrieta

Marques de Murrieta

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Marques de Murrieta, , Spain
Marques de Murrieta
Marques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300-hectare vineyard that guarantees complete control over the grape source and is the key to the quality and style of Marques de Murrieta wines.

St. Estephe

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

CGM29489_2007 Item# 147344

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