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Marques de Grinon Rioja Reserva Coleccion Personal 1994

Tempranillo from Rioja, Spain
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    Winemaker Notes

    Deep ruby red colour with brick red overtones. Good bouquet of herby, black fruit, harmonious palate, with a long aftertaste.

    Critical Acclaim

    Marques de Grinon

    Marques de Grinon

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    Marques de Grinon, , Spain
    Marques de Grinon
    Carlos Falcó Fernandez de Córdova, Marquis of Griñon, has pioneered the modernization of vine growing and winemaking in Spain. He is a grandee of Spain and Vice President of the Spanish Gastronomical Academy and President of the Castilla La Mancha chapter. In 1974, he introduced Spain to the Cabernet Sauvignon and Merlot grape varieties. This was but the first step in a series of daring pioneering innovations by the man responsible for the great wines of Marques de Grinon. Years ago Carlos Falcó Fernandez planted a high canopy management vineyard with drip irrigation, advised by Richard Smart. With direction from Emile Peynaud and Michel Rolland, a partial root drying system was devised for planting Syrah and Petit Verdot, and launching the collection of grapes at night which here-to-fore was unheard of in Spain. These innovations contribute to the production of the complex fruit driven wines of Marqués de Griñón.

    Located in Malpica de Tajo, 50 kilometers from Toledo, the vineyards cover a surface area of 50 hectares in the historic Dominio of Valdepusa (family owned since 1292). Currently, 42 of these hectares are used to grow Cabernet Sauvignon, Chardonnay, Petit Verdot and Syrah varieties using a mixed system that allows for the use of the most advanced technology, canopy management. This was the first vineyard in Spain where the technique was implemented.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    CNC653238_1994 Item# 25208

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