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Marques de Grinon Dominio de Valdepusa Syrah 1999

Syrah/Shiraz from Spain
  • WS92
0% ABV
  • WE93
  • RP91
  • WS87
  • WE92
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Winemaker Notes

Made from the estate´s own Syrah vineyards. Rated amongst the Top Ten wines of the world. 11 months minimum in French new and used oak casks. Limited production in numbered bottles. Estate bottled.

Deep purple in colour with aromas of ripe fruits of the forest, the Syrah is soft on the palate with a long finish.

Critical Acclaim

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WS 92
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Marques de Grinon

Marques de Grinon

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Marques de Grinon, , Spain
Marques de Grinon
Carlos Falcó Fernandez de Córdova, Marquis of Griñon, has pioneered the modernization of vine growing and winemaking in Spain. He is a grandee of Spain and Vice President of the Spanish Gastronomical Academy and President of the Castilla La Mancha chapter. In 1974, he introduced Spain to the Cabernet Sauvignon and Merlot grape varieties. This was but the first step in a series of daring pioneering innovations by the man responsible for the great wines of Marques de Grinon. Years ago Carlos Falcó Fernandez planted a high canopy management vineyard with drip irrigation, advised by Richard Smart. With direction from Emile Peynaud and Michel Rolland, a partial root drying system was devised for planting Syrah and Petit Verdot, and launching the collection of grapes at night which here-to-fore was unheard of in Spain. These innovations contribute to the production of the complex fruit driven wines of Marqués de Griñón.

Located in Malpica de Tajo, 50 kilometers from Toledo, the vineyards cover a surface area of 50 hectares in the historic Dominio of Valdepusa (family owned since 1292). Currently, 42 of these hectares are used to grow Cabernet Sauvignon, Chardonnay, Petit Verdot and Syrah varieties using a mixed system that allows for the use of the most advanced technology, canopy management. This was the first vineyard in Spain where the technique was implemented.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

CVI653733_1999 Item# 53953

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