Marques de Caceres Rioja Reserva 2009

  • 90 Wine
    Spectator
4.5 Fantastic (8)
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Marques de Caceres Rioja Reserva 2009 Front Bottle Shot
Marques de Caceres Rioja Reserva 2009 Front Bottle Shot Marques de Caceres Rioja Reserva 2009 Front Label Marques de Caceres Rioja Reserva 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Tempranillo (85%), and Graciano and Garnacha Tinta (15%). The grapes are selected form vineyards that are well exposed to the sun, and from a considerable portion of older vines, that produce lower yields. The Reservas are aged in barrels from central France for 22 months, followed by 2 years or more in bottle. It is made only in the best vintages, a rich and velvety wine with great depth.

Professional Ratings

  • 90
    This generous red delivers ripe plum and currant fruit, with notes of toast, licorice and loam. Firm tannins impart structure, while juicy acidity keeps this lively. Drink now through 2018. 14,000 cases imported.

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Marques de Caceres

Marques de Caceres

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Marques de Caceres, Spain
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In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

RGL0209138_2009 Item# 129858

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