Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2008

Pinot Noir from Sonoma County, California
  • WE94
14.2% ABV
  • WW91
  • RP90
  • WE90
  • WE95
All Vintages
Ships Wed, Dec 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $36.99
Try the
44
36 99
Save $7.01 (16%)
Add to Cart
1
3.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.0 1 Ratings
14.2% ABV

Winemaker Notes

This vintage displays deep, intense nose of black cherry and raspberry, a note of faded roses, and spicy sandalwood, clove and cinnamon in the background. On the palate it is silky and chewy, with great structure, bright acidity, and firm but supple tannins that promise a long life.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
The winery delayed the release of this block-designated Pinot later than its other 2008s, but even at four years old, it's still tight and acidic, a wine you really shouldn't open right now. Bone dry, it has a nice, balanced mouthfeel, with complex flavors of cherry, pomegranate, persimmon, tamari-splashed mushroom and oak. Cellar Selection.
View More
Marimar Estate

Marimar Estate

View all wine
Marimar Estate, , California
Marimar Estate
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.

Montalcino

View all wine

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than Chianti. The Sangiovese grape is responsible for both Brunello di Montalcino and Chianti but Montalcino has its own clone, which the locals call Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village, which fan out at various elevations. The variations of elevation and soils create Brunellos of different styles. From the valleys with deeper deposits of clay, the wines are typically bolder and deeper in color with more opulent black fruit. These wines tend to take better to aging in some percentage of new French oak barrels. The hillside wines and vineyards at higher elevations produce wines more concentrated in red fruits and floral aromas. These sites reach up to over 1,600 feet and have shallow soils of rocks and shale. These, in general, may be aged in larger and more traditional oak casks

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Sangiovese

View all wine

The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

WWH128237_2008 Item# 123157

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now