Processing Your Order...

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2007

Pinot Noir from Sonoma County, California
  • W&S95
  • WE93
14.9% ABV
  • WW91
  • RP90
  • WE90
  • WE95
All Vintages
Ships Thu, Jan 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $39.99
Try the
49
39 99
Save $9.01 (18%)
Add to Cart
1
3.5 4 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.5 4 Ratings
14.9% ABV

Winemaker Notes

The 2007 vintage was memorable in this area and this bottling shows the intense, generous black cherry fruit of Marimar Torres' best years, with hints of rose petals, clove, and peat from the elegant oak. On the palate it is rich and smooth, with silky mouthfeel and nicely integrated, supple yet firm tannins. It shows great aging potential but is drinking beautifully now.

Critical Acclaim

All Vintages
W&S 95
Wine & Spirits
From a high-density planting six miles from the sea, this vintage of Mas Cavalls blends a California heritage clone (it's 56 percent Pommard, which creates some of the most transparent and compelling pinots in the right far-coast conditions) with a Dijon clone (115, which contributes to the deep well of dark cherry fruit). The fruits is sweet but the wine is not sweet, layered in licorice scents, Christmas spice, redwood frond and fern - a vinous evocation of the coast that has the power to improve your modd the way ocean air might. (It improved my mood just to smell this wine, particularly a day or two after it was first opened.) It develops beautifully - remarkably tight in its mineral-inflected tannin - an ethereal memory of the Anderson Woods.
WE 93
Wine Enthusiast
Stunningly delicious. A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking now, but it should develop over the next six years.
View More
Marimar Estate

Marimar Estate

View all wine
Marimar Estate, , California
Marimar Estate
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Franc

View all wine

The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

WWH124031_2007 Item# 111645

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now