Marietta Cellars Syrah 2000

  • 87 Robert
    Parker
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Marietta Cellars Syrah 2000 Front Label
Marietta Cellars Syrah 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

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Somm Note

Winemaker Notes

The '99 Syrah offers a nose of dense black fruit, sweet oak, and hints of vanilla. The heavy, meaty, and earthy aromas are a classic depiction of what this variety has to offer. The lush, creamy entry is immediately mouth filling with dense black fruit and plum flavor. Additionaly, with oak and vanilla bean accents and a warm lingering, slightly tannic finish, this is a wine very approachable in its younger stages but hefty enough to offer added complexity and refinement with additional bottle time.

Syrah is an interesting grape to work with. From a growing standpoint it is a pleasure, as it seems to advance from bud break to harvest with minimal problems and impressive results. From a winemaking standpoint, it offers facets of interest different from other varieties: fruit inundated with earthy tannins. It is a grape with both versatility and classic style. The '99 Syrah is highlighted by 14% Petite Syrah for additional backbone. Three thousand cases were produced.

Professional Ratings

  • 87

Other Vintages

1999
  • 90 Robert
    Parker
1996
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Marietta Cellars

Marietta Cellars

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Marietta Cellars, California
Marietta Cellars Winery Video

Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very beginning. Founded by Chris Bilbro, a Sonoma County native with winemaking roots dating back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, a California red blend that essentially created the category. The winery has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced Cabernet Sauvignon, Zinfandel, and Rhône variety blends. Now fully estate-based and organically farmed, Marietta has vineyards spanning 310 acres in the Alexander Valley, McDowell Valley, and Yorkville Highlands. Notable among their heritage plantings are California’s oldest Syrah blocks, planted in the late 1800s.

Scot Bilbro, Chris’s son, has brought Marietta into its next, incredibly exciting phase. After graduating from UC Davis with a degree in Viticulture and Enology in 2007, Scot joined the winery full-time, assuming the role of winemaker in 2012. Steeped in the history of the California wine country and the traditions established by his father, Scot combines his creativity and technical background in guiding the winery’s vision of viticulture and winemaking. Today, the fusion of traditional values and style with modern precision have culminated in the most highly regarded wines of Marietta’s four decade history.


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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

WWH33M3202_2000 Item# 53811

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