Marichal Uruguay Tannat 2019  Front Label
Marichal Uruguay Tannat 2019  Front LabelMarichal Uruguay Tannat 2019  Front Bottle Shot

Marichal Uruguay Tannat 2019

  • JS90
750ML / 13% ABV
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3.2 6 Ratings
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3.2 6 Ratings
750ML / 13% ABV

Winemaker Notes

The Tannat grape has been transformed by the Uruguayan environment to become the country’s prominent variety. Marichal winemaking methods produce a Tannat without any wood or oak treatment resulting in a Tannat that is uniquely approachable with softer, velvety tannins and aromas of blackberries and dark fruit. The wine is a direct expression of its terroir and the climate where it thrives.

Critical Acclaim

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JS 90
James Suckling
Plum, mulberry, elderberry and floral aromas. It’s full-bodied with firm tannins. Structured and fresh with a savory finish. Try in 2023.
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Marichal

Marichal

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Marichal, South America
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Bodega Marichal is headed by winemakers Juan Andrés and Alejandro Marichal. They are a family-owned, Uruguayan winery originally established in 1938 and now they are into their third and fourth generation of family winemaking. The vineyards are located at an ideal latitude in the department, or province, of Canelones (15 miles north of Uruguay's capitol, Montevideo) where the warm weather, cool Atlantic breezes and deep clay soil allow grape varieties like Tannat to thrive and achieve unique character.
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Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

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Named for its naturally high level of tannins, Tannat is a brooding, rustic, dark red wine that sees its origin in the Madiran region of France. Similar to Malbec’s journey to Argentina from France, Tannat made a similar move in the early 19th century but landed in Uruguay in the hands of Basque settlers. Today Tannat thrives in its warm South American climate, producing a bold, black fruit driven red. Somm Secret—Uruguay producers have the freedom to blend firm Tannat with any other grape whereas Madiran law restricts Tannat’s blending grapes to Cabernet Sauvignon, Cabernet Franc and the indigenous grape, Fer.

GVIG1MA9BTA_2019 Item# 786624

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